ANTHROP 2AN3 THE ANTHROPOLOGY OF FOOD AND NUTRITION

An anthropological perspective on nutrition at the population level. Prehistoric, historic and contemporary human nutrition, emphasizing links with the environment. Two hours (lecture), one hour (tutorial); one term Prerequisite(s): Three units of Level I Anthropology or HLTH AGE 1AA3 (HEALTHST 1A03) Cross-List(s): HLTH AGE 2AN3




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