This course enhances students’ knowledge on managing occupational health and safety, teaches research skills, and assists students in developing strategies for creating healthy workplaces. Prerequisite(s): COMMERCE 2BC3 (or 3BC3) and registration in any Commerce or Engineering and Management program. (B.Com. students – see Note 6 above.) Not open to students with credit in COMMERCE 4BX3, if the topic was Occupational Health and Safety (2004-2005).