INDIG ST 3P03 HAUDENOSAUNEE HEALTH, DIET AND TRADITIONAL BOTANY

Working with traditional knowledge holders, this course will explore the relationship between ethnobotany and agricultural practice to Haudenosaunee cultural beliefs and concepts of health and wellness. Three hours (two hour lecture, one hour tutorial); one term Prerequisite(s): 6 units of Level I or II Indigenous Studies, Mohawk or Cayuga language, or permission of the Instructor





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